Tag Archives | Mango Shelf Life

Keeping Quality and Storage

Keeping Quality and Storage Washing the fruits immediately after harvest is essential, as the sap which leaks from the stem bums the skin of the fruit making black lesions which lead to rotting. Some cultivars, especially ‘Bangalora’, ‘Alphonso’, and ‘Neelum’ in India, have much better keeping quality than others. In Bombay, ‘Alphonso’ has kept well […]

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