Tag Archives | Mango Toxicity

Everything You Ever Wanted to Know by Julia F. Morton

Morton, J. 1987. Mango. p. 221–239. In: Fruits of warm climates. Julia F. Morton, Miami, FL. ——————————————————————————– Mango Mangifera indica L. ——————————————————————————– Description Origin and Distribution Varieties Blooming and Pollination Climate Soil Propagation Dwarfing Culture Harvesting Yield Ripening Keeping Quality and Storage Pests and Diseases Food Uses Toxicity Other Uses Related Species Food Value ——————————————————————————– […]

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Mango Toxicity to Hypersensitive Persons

The sap which exudes from the stalk close to the base of the fruit is somewhat milky at first, also yellowish-resinous. It becomes pale-yellow and translucent when dried. It contains mangiferen, resinous acid, mangiferic acid, and the resinol, mangiferol. It, like the sap of the trunk and branches and the skin of the unripe fruit, […]

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